La Tostaderia Menu
Introducing the Menu at La Tostaderia
La Tostaderia, nestled in the vibrant Grand Central Market of Los Angeles, is a treasure trove of Mexican seafood delights. This casual eatery specializes in crispy tostadas and inventive tacos brimming with fresh ingredients, ensuring a mouthwatering experience every time. The standout dishes include their Fish Ceviche Tostada, featuring chilled white fish with vibrant veggies, and the Shrimp Tacos, which combine wild shrimp with a delightful strata aioli.
With an inviting atmosphere, outdoor seating, and quick service, La Tostaderia appeals to both families and seafood aficionados. Notable for its extensive vegetarian options, the restaurant excels in accommodating various preferences. Customer favorites like the Octopus Tostada showcase their talent for combining classic and contemporary Mexican flavors. Whether you're searching for a quick lunch or a satisfying dinner, La Tostaderia proves to be a go-to spot for seafood lovers in downtown LA.
Tostadas
Fish Ceviche Tostada
Chilled white fish, tomato, cucumber, red onions, avocado, cilantro and lime juice.
Shrimp Ceviche Tostada
Chilled shrimp, serrano, cucumber, red onions, celery, parsley, cilantro, lime juice and sea salt.
Octopus Tostada
Sake poached octopus, cucumbers, red onions, radishes, heirloom tomatoes, sweet peppers, cilantro, habanero and evoo.
Mixta Tostada
Octopus, scallops, shrimp, tomatoes, red onions, radishes, peppers, cilantro and lime juice.
Shrimp Tacos
Wild shrimp, yellow corn tortilla, strata aioli, saw, sour cream and mango relish.
Octopus Tacos
Charred octopus, yuzu sauce, ginger aioli, daikon, cucumber, bean sprouts, Thai basil and sesame seeds.
Gringos Tacos
Grilled shrimp and octopus, chipotle aioli, fresnos, green onions and radishes.
Tacos
Especiales
Seafood Cocktail
Octopus, shrimp, oysters, red onions, cucumbers, celery, tomato, avocado, cilantro, evoo and sea salt.
Aguachile
Raw shrimp, lime, cucumbers, red onions, radishes and cilantro, marinated with charred habanero sauce.
